Rendang Fish Rice
Pureed Fish, Rice and Vegetables. Served with Rendang Sauce. This easy and convenient meal box contains fish, vegetable and rice purees
Ingredients:
Fish, Carrot, Cabbage, Low Fat Milk, Modified Starch, Broccoli, Rice Flour, Unsalted Butter, Rendang Paste (vegetable oil, ginger, lemongrass, garlic, chilli paste (dried chilli, salt, water, E210), sugar, garlic, onion, coconut sugar, coriander powder, salt, candlenut, shallot, tomato paste, chicken powder [salt, E621, cornstarch, sugar, chicken meat & fat, flavourings, E631, E627, caramel, maltodextrin, soya, wheat grains, palm kernel oil, E551, turmeric], spices}, Corn Flour, Soybean Oil, Coconut Milk (coconut cream, water, stabilizer), Sesame Oil, Low Fat Evaporated Milk [non fat milk solids, milk fat, disodium phosphate, stabilizer, emulsifier, vitamin A and D], Ginger, Salt, Light Soya Sauce (soya bean, wheat, salt, sugar, E621, E211), Sugar, Potato Starch, White Pepper Powder, Kaffir
Preparation:
Keep frozen at -18°C & below
Do not re-freeze once thawed
Remove bento from the freezer.
Peel plastic film slightly on the larger compartment and place tray directly onto streamer.
Caution: Tray and content will be hot after heating
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Peel back the film slightly |
Steam 30-40 Minute |